"Mint, chamomile, honey, hazelnuts and dried fruits jump from the glass in the 2013 Chablis Vaudésir. Underlying veins of acidity give the Vaudésir its energy, tension and pure drive. This is one of the more reticent wines at Moreau this year, but it also offers plenty of promise. In 2013, the Vaudésir was fermented entirely in tank. 2015+"
(91-93) points, Antonio Galloni, Aug 2014
"Aromas and flavors of oily peach, candied apricot and exotic flowers. Larger-scaled than the 2012 version if not as silky as the earlier vintage. Spicy, dry and tactile, showing a slight youthful bitterness--even a touch of tannins--owing to its considerable phenolic content. But long on the aftertaste."
(89-92) points, International Wine Cellar, June 2014