On the nose this Cabernet shows red fruits, blueberries and plum, with soft floral aromas. It is soft with round tannins and good volume, with well integrated oak. It has a long and pleasant finish.
The grapes for this wine come from Colchagua Valley, and are hand-picked at the end of April – beginning of May. The grapes are crushed and afterwards there is a cold maceration (10°C) in stainless steel tanks for 5 days. After that, alcoholic fermentation takes place at controlled temperatures (28°C) for 10 days, where daily gentle pumping over with air is applied.
The wine remains 4 months in tanks with inner staves of French oak.