Meiomi Chardonnay embodies the characters of California's most notable wine regions. Unifying these unique characters from each region allows this Chardonnay to distinguish itself as an elegant, balanced Chardonnay, fully formed.
49% Santa Barbara County - Exotic sweet spice and lively tropical fruit notes
30% Sonoma County - Crisp apple and lean minerality
21% Montery County - Ripe stone fruit core and round, creamy texture
Each Chardonnay lot is crafted to maximize its individuality and contribution to the final blend. Fermentation is done is a combination of French oak barrels and stainless steel tanks to ensure a proper balance of vibrancy against the rich textural character of oak. Malolactic fermentation is 100% complete, creating a layer of extreme depth. In conjunction these practices meld these diverse Chardonnays together to create a multifaceted wine with graceful disposition.