The 2013 vintage offers a firm acidity balanced with a stark, steely flavour. Aromas are fresh and clean, evoking the scent of early morning after a first rain, with a hint of honeysuckle and underlying notes of tangerine and wet stone. The wine enters the palate with a crisp yet soft quality, flowing into flavours of flower blossom and ending with a mouthwatering finish of fresh-squeezed grapefruit. A long-lasting, zesty minerality leaves the sensation of both subtlety and brightness.
“I’m going after a subtle wine that is more minerality-driven than fruit-driven. In my view, with Sauvignon Blanc, less is more.”
Jenny Wagner, Winemaker