Italy's northernmost region is enveloped by the Alps, whose slopes were sculpted by glaciers and mountain streams. Most vineyards lie along the few flat shoulders of the Adige and Sarca Rivers or on high terraces. Soils are based on dolomite -calcium and magnesium carbonate, and glacial or alluvial deposits of gravel, sand, or clay. Though not fertile, they are usually light and well-drained and ideal for vines. Cold winters are contrasted by summers of almost Mediterranean daytime heat, moderated by cool night breezes that waft up the valleys from Lake Garda. This temperature fluctuation heightens both flavours and aromas in the wines.
Many grape varieties are of German and French lineage. The whites compare favourably with the more famous wines of Alsace and Friuli, but at a considerably lower price. While most of the region is controlled by cooperatives, Tiefenbrunner is a notable exception. Extensive land holdings and a well-deserved reputation for some of the region's most widely praised wines have pushed this dynamic concern to the forefront. |