Ralph Fowler Wines

Mount Benson, South Australia

Ralph Fowler WinesRalph Fowler's winemaking career began 30 years ago at Tyrrell's. Much later he left Leconfield in Coonawarra to establish his own family winery, Ralph Fowler Wines. A true family company Ralph, his wife Deborah, daughter Sarah and son James are all involved in the 100 acre property at Mount Benson. The Vineyard is planted with selected clones of Shiraz, Viognier and Merlot and the latest viticultural technologies have been incorporated into the vineyard plantings. The Lyre trellis system gives fruit of the best quality and allows the production of fruit driven wines with strong varietal expression and superior mouthfeel.

Mount Benson lies within the Limestone Coast region of South Australia and is a recently defined viticultural region located between the coastal towns of Robe and Kingston. The first grapes were planted in 1989 and the area has since rapidly expanded with more than 370 hectares now planted. The region benefits from the pervasive influence of the Limestone Coast - red sandy loam soils over a free draining limestone base and the maritime influence of the Great Southern Ocean which moderate the year round temperature producing fruit of distinctive character. The ample supply of high quality water, mild maritime climate and relatively low frost risk make for ideal growing conditions. The Mount Benson region is already being acknowledged for its cool climate Cabernet and Shiraz and Sauvignon Blanc.


Shiraz 2009
The old vines from which these grapes are sourced yield a miserly 16.5 hectoliter per hectare. The wine was made from grapes grown on 35 year old vines and a small quantity produced from estate vines on the lyre trellis at Mount Benson. After a slow and patient fermentation the wine was allowed to sit on skins for 3 weeks before pressing and running into French oak barriques. The wine was matured in these barrels for 2 years before blending and bottling.

The wine is rich and powerful and shows the ripe berry fruits, warm earthy characters and the cedar, licorice and fruit cake characters of the variety and the Fowler cellar style. The Fowlers consider this to be the best vintage they have produced so far and is of limited quantity. Optimal cellaring is in the region of 5 to 7 years which will allow the wine to develop bouquet and soften on the palate although the wine can be enjoyed now for its rich fruit flavour. Classic food pairings are Beef Wellington or Vintage Cheddar cheeses.




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All wines are available by the unmixed case to Licensees and Private Consumers, subject to availability.
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