Ajello Trapani, Sicily

Since the early 1990's Sicily's winemaking industry has undergone a renaissance. An influx of EU backed capital has turned a region previously famous for Marsala and "bulk" wine into a region firmly focused on fine wines using indigenous, and occasionally international, grape varietals. The Ajello family (pronounced Eye-yellow) has been farming grapes on Sicily since the 1860's, but in keeping with this new school of thought, in 1998 Salvatore Ajello decided that fine wine was the future of the company. The "Majus" (pronounced May-yoose) product line uses only indigenous grapes varietals to display Sicily's capabilities. Nero d'Avola for the red and Grillo and Cataratto for the white.

Majus Bianco IGT 2007 Grillo and Cataratto are widely planted on Sicily, but virtually unknown off the island. Cataratto produces soft pear and melon flavours and Grillo brings the refreshing acidity and brightness to the wine. This wonderful white is lush and ripe with aromas of mineral, fresh flowers and citrus fruit, yet remains plush on the palate. It's no surprise that this is a perfect partner for anything aquatic. Think salmon or sushi, oysters or crab. Majus Rosso IGT 2005 The sun drenched slopes and volcanic soils of Sicily produce Nero d'Avola, a complex red not unlike Shiraz in its character. Also known as Calabrese, the "black grape of Avola" (in southern Sicily) was historically used to "beef up" thin wines produced in Northern Italy as well as, again, in Marsala production. The 2005 Majus Rosso is deep and flavourful, explosive and zesty. A wonderful alternative to shiraz or zinfandel at a terrific price. Try it with any grilled meats including spicy sausages, medium ripe cheeses, or fresh pasta with wild mushrooms. "Beautifully expressive wine. Deep, rich and ripe cherry aromas. Great complexity, balance and good length. Up to 3 years." 3 stars, Recommended, Decanter April 2008 Visit Ajello All wines are available by the unmixed case to Licensees and Private Consumers, subject to availability. Read the small print for more information.